Limited production method Tea leaves 3 kinds drinking comparison set Tea leaves 100g × 3 kinds

【Description of item】 Limited production method Ichibancha / Japanese black tea Comparing three kinds of tea leaves set
A popular set of tea leaves representing our garden! Koikogane Early picking during early picking of less than 0.01% of our harvest. It is a very valuable high-class tea leaf with a distinctive flavor of tea leaves. Hinomaru Black Tea Authentic Japanese black tea made by fermenting tea leaves from Shizuoka for a limited time in Shizuoka. It is characterized by a slightly sweet and mellow taste. Fukamushi Ichibancha This is a carefully selected, flavorful green tea made by slowly deep-steaming rich and sweet ichibancha. Made with 100% tea leaves from Makinohara, Shizuoka Prefecture! ! In Makinohara, Shizuoka Prefecture, which is blessed with weather and nature, we carefully process the thick tea leaves that are grown leisurely in the vast tea garden.
Limited special steamed Koikogane from Shizuoka Prefecture Dark and fragrant first-stage early tea leaves
Precious high-class tea leaves that account for less than 0.01% of the total yield of our garden First-class tea leaves are picked later and the more sunlight they receive, the more photosynthesis proceeds, the less umami components (amino acids), and the more bitter components (catechins). In addition, chlorophyll increases, and the green color peculiar to green tea increases. Koikogane is picked at the stage of small tea buds, so the tea is golden instead of bright green. If the tea leaves are picked very early before they have fully grown, the yield will be small and it will not be profitable. For this reason, there are very few tea farmers who pick tea at the same time as Koikogane.
Proprietary special steaming method By steaming the tea more slowly and deeply than usual, the bitterness and bitterness of the tea leaves are suppressed, resulting in a rich and full-bodied tea. Furthermore, early picking of the first tea is adopted! Strong umami and sweetness of early-picked green tea Tightly concentrated About the origin of Koikogane In order to use the tea buds harvested at the earliest stage of first-class tea, Koikogane is made by deep and deep steaming the golden tea leaves, which are picked before they turn green and have a rich flavor and aroma. is.
Both boiled and cold water are OK and very convenient Introduction of delicious brewing methods Please prepare 5g of this product for one serving. Relaxing hot 60 degrees 300ml about 1 minute Deliciousness that permeates to the core of the body. By raising the temperature little by little, you can enjoy delicious tea 3 to 5 times after the second brew. Kinkin ice cold water 500ml Refrigerate slowly for about 1 hour A cup that makes you want to drink after taking a bath. Since the amount of extraction changes depending on the temperature of the water, please adjust it to your liking and enjoy.
Authentic Shizuoka Limited Special Steamed Deep Steamed First Tea Bag Mizutama Farm Factory Direct Delivery ”World Green Tea Contest Gold Award Tea Garden”
Six times more than normal sencha, made with great care. Tea leaves that are steamed deeply and firmly are easy to dissolve nutrients, and you can enjoy the important nutrients of tea as they are. The original sweetness and richness of the tea leaves, along with the rich aroma, make for an elegant tea that fills your mouth. It is a secret deep-steaming method that takes time and effort, and can only be done by centrally managing all processes from cultivation, picking, tea processing, roasting, packing, and shipping. "Experienced roasters prepared carefully over low heat!" Centralized management without division of labor eliminates unnecessary costs, so we can offer delicious, high-quality food at reasonable prices.
Soft, dark and sweet. Carefully selected only first-grade tea. Oh! this is? I couldn't help but smile. Ichibancha has a more refreshing aroma than nibancha, and the tea leaves have a richer, sweeter flavor. The reason for this is that first-grade tea contains more than twice as much theanine, the umami component that determines the taste of green tea, as second-grade tea.
Boiled out and cold out ＼Both are OK／It is very convenient? Introduction of delicious brewing methods Please prepare 5g of this product for one serving. Relaxing hot 80 degrees 300ml a little early about 30 seconds The deliciousness that permeates the core of the body. The first infusion has a light taste, and after the second infusion, the leaves open and you can enjoy a strong aroma. Kinkin ice cold water 500ml Refrigerate slowly for about 1 hour A cup that makes you want to drink after taking a bath. Since the amount of extraction changes depending on the temperature of the water, please adjust it to your liking and enjoy.
Limited Fermentation Hinomaru Black Tea Mizutama Farm Factory Direct Fermented Domestic Tea Leaves Shizuoka Makinohara
What is Japanese black tea? Is it delicious? A Japanese black tea made by completely fermenting green tea varieties grown in Japan. It is characterized by a slightly sweet and mellow taste with less bitterness compared to varieties grown for black tea overseas. What is the difference between Hinomaru black tea and other Japanese black tea? The limited fermentation method, which is made by hand through a complicated process, is our specialty technology. While maximizing the gentle taste of Japanese green tea, we carefully process the natural sweetness and beautiful madder color extracted from the tea leaves. Uses 100% Shizuoka Makino tea leaves Cultivation, processing, and packaging are centrally managed No additives such as fragrances are added
Hinomaru tea can be enjoyed deliciously in two ways! You can choose cold or boiled depending on your mood at that time. COLD/Cold brew Approximately 1 hour in the refrigerator 1 serving: 5g of tea leaves, 500ml of water HOT/Nidashi Slowly steam for about 2 minutes 1 serving: 5g of tea leaves, 300ml of hot water Tea that can be cold brewed is actually valuable. Compared to iced tea that is boiled and then cooled, boiled iced tea must have good quality tea leaves to bring out the good aroma and richness of black tea. Try the cold brew tea that you can drink only because it is Hinomaru tea.
Your body will rejoice! Introducing rich nutritional ingredients! Oxidatively polymerized W catechin Antioxidant Black tea polyphenol Calming Theanine Amino acid Metabolism UP Caffeine Organic bases Antioxidant Vitamins Organic compounds Metabolism UP Minerals Five major nutrients Hinomaru black tea is a black tea made by fermenting Japanese green tea. Fermentation refers to the process of rubbing the tea leaves to oxidize the catechins contained in the tea leaves. Green tea catechins combine with oxidase to produce dark red black tea polyphenols. Flavorful and easy to drink, Hinomaru Black Tea is a must-have for those who care about their beauty and health. Limited Fermented Hinomaru Black Tea Mizutama Made with Fermented Domestic Tea Leaves
Energize your day with green tea. The power of tea that makes a tour. Antioxidant ingredients contained in tea leaves are natural ingredients produced by tea leaves to protect themselves from ultraviolet rays and oxidative damage (withered leaves). Antioxidant ingredients derived from tea leaves are also effective against active oxygen that is generated daily in the human body and is known to cause rust. Antioxidants: catechins, polyphenols Calming: theanine, amino acids Metabolism UP: caffeine, organic bases Antioxidants: vitamins, organic compounds Metabolism UP: minerals, five major nutrients My green tea habit, which I continue every morning. Oxidative polymerization to W catechin Antioxidant Black tea polyphenol