Description of item
Name Green tea tea bag Ingredients Tea (produced in Shizuoka Prefecture)
Contents 20P × 3 bags Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture
[Product description] Limited production method Ichibancha / Japanese black tea Comparing three kinds of tea leaves Tea bag type
A popular set of tea leaves representing our garden! Koikogane Early picking during early picking of less than 0.01% of our harvest. It is a very valuable high-class tea leaf with a distinctive flavor of tea leaves. Hinomaru Black Tea Authentic Japanese black tea made by fermenting tea leaves from Shizuoka for a limited time in Shizuoka. It is characterized by a slightly sweet and mellow taste. Fukamushi Ichibancha This is a carefully selected, flavorful green tea made by slowly deep-steaming rich and sweet ichibancha. Made with 100% tea leaves from Makinohara, Shizuoka Prefecture! ! In Makinohara, Shizuoka Prefecture, which is blessed with weather and nature, we carefully process the thick tea leaves that are grown leisurely in the vast tea garden.
Limited special steamed Koikogane from Shizuoka prefecture Triangular tea bag type Dark and fragrant first tea early tea leaves Precious high-class tea leaves that account for less than 0.01% of the total harvest of our garden The more you are exposed to water, the more photosynthesis proceeds, the umami component (amino acids) decreases, and the bitterness component (catechin) increases. In addition, chlorophyll increases, and the green color peculiar to green tea increases. Koikogane is picked at the stage of small tea buds, so the tea is golden instead of bright green. If the tea leaves are picked very early before they have fully grown, the yield will be small and it will not be profitable. For this reason, there are very few tea farmers who pick tea at the same time as Koikogane.
Our unique limited special steaming method By steaming the tea more slowly and deeply than usual, we suppress the bitterness and bitterness of the tea leaves and create a flavorful and full-bodied tea. Furthermore, early picking of the first tea is adopted! The rich umami and sweetness of early-picked green tea Tightly concentrated About the origin of Koikogane In order to use the tea buds harvested at the earliest stage of the ichibancha, the golden tea leaves are picked before they turn bright green. Koikogane is steamed deeply to create a rich flavor and aroma.
Both boiling and cold brewing are OK and very convenient. Introduction of delicious brewing method Please prepare one package of this product for one serving. By raising the temperature little by little, you can enjoy delicious tea 3 to 5 times after the second brew. Kinkin ice cold water 500ml Refrigerate slowly for about 1 hour. Since the amount of extraction changes depending on the temperature of the water, please adjust it to your liking and enjoy.
The flavor is different! triangular tea bag. Compared to conventional square tea bags, triangular tea bags have a layer of air between the tea leaves and the bag, so the tea leaves spread like dancing when brewing, making it easier to release the taste and aroma. The tea leaves are also cut to make it easier to extract, so you can enjoy the rich flavor of first-class tea to your heart's content. Also, since there are no strings or tags attached to the tea bags that tend to get in the way, you can easily put them in your mug or your own bottle. With a teapot With your own bottle With a mug You can drink one 500ml bottle for 85 yen!
Authentic Shizuoka Limited Special Steamed Deep Steamed First Tea Bag Mizutama Farm Tea Factory Easy Extraction Triangular Tea Bag Type Six times more than normal sencha, made with great care. Tea leaves that are steamed deeply and firmly are easy to dissolve nutrients, and you can enjoy the important nutrients of tea as they are. The original sweetness and richness of the tea leaves, along with the rich aroma, make for an elegant tea that fills your mouth. It is a secret deep-steaming method that takes time and effort, and can only be done by centrally managing all processes from cultivation, picking, tea processing, roasting, packing, and shipping. "Experienced roaster carefully prepared at low heat!" Because there is no extra cost due to centralized management without division of labor, we can offer delicious and high quality at a reasonable price.
Soft, dark and sweet. Carefully selected only first-grade tea. Oh! this is? I couldn't help but smile. Ichibancha has a more refreshing aroma than nibancha, and the tea leaves have a richer, sweeter flavor. The reason for this is that first-grade tea contains more than twice as much theanine, the umami component that determines the taste of green tea, as second-grade tea.
Boiled and cold brewed \Both are OK/ Very convenient? Introduction of delicious brewing method Please prepare one package of this product for one serving. The first infusion has a light taste, and after the second infusion, the leaves open and you can enjoy a strong aroma. Kinkin ice cold water 500ml Refrigerate slowly for about 1 hour. Since the amount of extraction changes depending on the temperature of the water, please adjust it to your liking and enjoy.
With a teapot With your own bottle With a mug You can drink a 500ml bottle for 25 yen!
Limited Fermented Hinomaru Black Tea Mizutama Farm Factory Direct Fermented Domestic Tea Leaves Shizuoka Makinohara Easy Extraction Triangular Tea Bag Type
What is Japanese black tea? Is it delicious? A Japanese black tea made by completely fermenting green tea varieties grown in Japan. It is characterized by a slightly sweet and mellow taste with less bitterness compared to varieties grown for black tea overseas. What is the difference between Hinomaru black tea and other Japanese black tea? The limited fermentation method, which is made by hand through a complicated process, is our specialty technology. While maximizing the gentle taste of Japanese green tea, we carefully process the natural sweetness and beautiful madder color extracted from the tea leaves. Uses 100% Shizuoka Makino tea leaves Cultivation, processing, and packaging are centrally managed No additives such as fragrances are added
Hinomaru tea can be enjoyed deliciously in two ways! You can choose cold or boiled depending on your mood at that time. COLD/Cold brew Approximately 1 hour in the refrigerator 1 serving: 1 bag, 500ml water HOT/Boiled steamed for 2 minutes 1 serving: 1 bag, 300ml hot water Tea that can be cold brewed is actually very valuable. Compared to iced tea that is boiled and then cooled, boiled iced tea must have good quality tea leaves to bring out the good aroma and richness of black tea. Try the cold brew tea that you can drink only because it is Hinomaru tea.
You can drink one 500ml bottle for 25 yen!
Energize your day with green tea. The power of tea that makes a tour. Antioxidant ingredients contained in tea leaves are natural ingredients produced by tea leaves to protect themselves from ultraviolet rays and oxidative damage (withered leaves). Antioxidant ingredients derived from tea leaves are also effective against active oxygen that is generated daily in the human body and is known to cause rust. Antioxidants: catechins, polyphenols Calming: theanine, amino acids Metabolism UP: caffeine, organic bases Antioxidants: vitamins, organic compounds Metabolism UP: minerals, five major nutrients My green tea habit, which I continue every morning. Oxidative polymerization to W catechin Antioxidant Black tea polyphenol
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