Kintoki Ginger Japanese Black Tea Onkatsu Komachi 5g×10p

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Description of item

Name Kintoki Ginger Japanese Black Tea
Ingredients Tea (domestic), Kintoki ginger (domestic)

Contents 50g (5g x 10 bags)
The expiration date is specified separately on the product label.
Manufacturer Mizutama Farm Tea Factory
Marushin Shibamoto Tea Co., Ltd.
262 Katsumata, Makinohara City, Shizuoka Prefecture

Nitrogen filling/optimal temperature storage

[Product description] 100% Kintoki ginger from Shizuoka x Japanese black tea
A gentle reward for those who work hard For a refreshing, warm and active beauty from the inside Onkatsu Komachi Pure Japanese Kintoki Ginger x Japanese Black Tea Beautiful and energetic Plenty of warm ingredients The gentle scent makes it easy to continue. +1°C Project Plus One Project Immunity +1°C 5-6 times Metabolism +1°C 13-15% increase Just by adding 1°C to the body temperature, which tends to get cold, we can become more gentle and healthier. You should be able to spend time at "Onkatsu Komachi". We have a "plus one project" that raises the body temperature of women by 1 degree. Relaxing time to enjoy tea is "warm time" Every day, you are busy and working hard, so live a life that "warms your body". A luxurious tea time where you can relax and warm up. It's so gentle that you won't get tired of drinking it every day. The body changes naturally because it continues every day. You must have a certain feeling. A +1°C increase in body temperature will make your mind and body healthier. The basal metabolism is also up, and it is naturally easy to lose weight. Keep your mind and body healthy. Why is Onkatsu Komachi "Kintoki Ginger" and "Wakocha"? The Warmth of Kintoki Ginger Kintoki ginger, known as the king of ginger, contains four times more of the three major active ingredients of ginger than regular ginger.・Gingerol core to warm diet An ingredient in which gingerol has changed due to heating. It is characterized by its strong effect of warming the body from the core and the effect of making it easier to burn fat. When gingerol is heated, part of the gingerol changes to shogaol.・Gingerol Improves sensitivity to cold Immunity UP It is contained in raw ginger, promotes blood flow, improves the coldness of the extremities, and has a strong bactericidal effect. It is known to have the effect of eliminating bacteria and viruses that have entered the body for infectious diseases such as colds and influenza. The source of the beauty of Japanese black tea We use Japanese varieties of Japanese black tea, which are characterized by their mellow, natural sweetness and umami among black teas. In fact, there are plenty of ingredients that are good for the body.・Catechin diet Immunity up Theanine has a high relaxing effect and an action to increase concentration. Theanine is said to produce the "relaxed" state. It is also effective for women's peculiar troubles called PMS symptoms (premenstrual syndrome) such as "irritability", "depression", and "tummy pain" before menstruation.・Black tea polyphenol diet Disinfection and sterilization Black tea polyphenols have a high disinfecting effect, and are effective in reducing public health and preventing colds. It can also sterilize viruses in the mouth, and research results have been reported that neutralize 99.99% of influenza viruses in just 10 seconds. It also works to suppress fat absorption, so it is effective for dieting.・Vitamins and amino acids Fatigue recovery Beauty Japanese black tea contains more vitamins and amino acids than regular black tea, and is characterized by its natural sweetness and umami. Vitamins and amino acids are effective in relieving fatigue and are perfect when you are tired. In addition, since it is also a beauty ingredient for the skin, it becomes a source of firmness and luster. In other words, Kintoki ginger and Japanese black tea are a super ideal combination? Toki Ginger Foreign-produced Clear red color Reddish brown Taste mellow and natural umami and umami Gentle aroma Strong and spicy aroma Ingredients Abundant body-warming ingredients, polyphenols A small amount of body-warming ingredients At times like this, Onkatsu Komachi is perfect! scene：01 Working from home Taking a break from work at home, which is unfamiliar and stressful. Stress can also cause colds. Warm your body and take a breather with a gentle scent. scene：02 Pre-exercise Warming up your body with ginger tea before exercising will make you sweat more easily. In addition, catechin and caffeine, which are components of black tea, work to burn fat and support dieting. scene：03 On a diet By warming your body with ginger tea, you can increase your basal metabolism and eliminate swelling, helping you build a light body. Also, by adding brown sugar to ginger tea and drinking it, you can relieve your hunger and use it as an alternative to snacking on sweets. scene：04 When you're frustrated or anxious Treat your body and mind when you're frustrated or anxious before your period or when you're organizing. Keep your mind warm by warming your body.
There are also happy voices from customers who drink regularly! "I'm happy with the easy warm life" Anyway, it's easy to drink and I'm addicted to it! The scent of ginger is gentle and you can drink it smoothly. You can drink it every day without getting tired of it. I'm busy with work, but instead of drinking coffee every day, I just drink ginger tea, so it's easy and warm! I am happy that not only beauty but also health can be well adjusted. "I can continue!" Even I who is sloppy can continue. It's delicious and you just drink it, so it's easy! As soon as you start drinking, you will feel your body warm up. I realize every day that the detox effect is also amazing lol! I think it's great for preventing colds during the winter. * These are personal impressions and do not guarantee the effects and efficacy. For peace of mind and safety, we carried out residual pesticide inspection and radioactivity inspection. The inspection was carried out at the Japan Food Functional Ingredients Laboratory, which has extensive experience in analyzing food pesticides and advanced analysis technology. Residual pesticide inspection Residual pesticides of 276 items are analyzed simultaneously for a wide range of 276 items in accordance with the positive list system, in which all pesticide residues in food are prohibited in principle, and only those that are permitted to remain are listed. are being analyzed and investigated. Radioactivity inspection Radioactive iodine (iodine 131) and radioactive cesium (cesium 134/137) are inspected to see if there are any numerical problems. Unkatsu Komachi Birth Secret Story "When I was a salaryman, I weighed over 100 kilograms," laughs Mr. Ueda, the producer. It was the result of carelessness during my busy life as a salaried worker. However, after taking over the farm, I began to drink more additive-free vegetables and tea, and naturally my body became in shape and I lost weight. I realized that my body is made of what I put in my mouth. I began to think, "Is there anything I can do for my customers as a food producer, using my experience?" The cold is the source of all kinds of illness. For a constitution that is easy to gain weight and hard to lose weight. At that time, the customer asked for "coldness". "Coldness" is said to cause various physical disorders, and it is believed that it makes the body easy to gain weight and difficult to lose weight. Hypothermia is increasing among busy modern people, and it is said that low body temperature makes it difficult for immune function to work. It's easy to get cold because you're working hard in a busy life. I came to think that I would like to provide such people with a warm life that can be easily adopted. That's why I turned my attention to Kintoki Ginger. King of Ginger "Kintoki Ginger" Unique Cultivation Method Ginger is included in most Chinese herbal medicines. Among such ginger, "Kintoki ginger" is a unique variety born in Japan, and research has been announced that it contains more than four times the shogaol and gingerol, which are pungent ingredients (components that warm the body). However, it is very small compared to normal ginger and the yield is low. Furthermore, once cultivated, Kintoki ginger will not grow in the same soil for 7 years, so mass production is not possible. However, over the course of 15 years since our predecessor, we have established a unique and stable cultivation method that suppresses nematodes and soil damage by making compost using coffee grounds and tea residue. It is said that heat-dried ginger contains a lot of shogaol, which is a component that heats the body from the core, but in our daily busy life, we often heat and dry ginger. It's really difficult to do... We take care of even that one step, and we want to deliver a product that has further improved the functionality of Kintoki Ginger! I thought. However, this was the most difficult challenge, and in order to maximize the functionality of ginger, we repeated trial and error, such as stir-frying it in a pot and kneading it while applying hot air. After repeated heating and drying with various methods and repeated component inspections, we found a heat treatment method that maximizes the effects of body-warming ingredients. And in creating a product that contains plenty of this body-warming ingredient. With this policy in mind, we have established three non-negotiable conditions. 1. Make the most of the warming ingredients of kintoki ginger 2. 3. Good for the body, safe and delicious. Easy to continue even for busy people We have been making tea in Shizuoka Makinohara for more than 100 years and 5 generations. There is a wide variety of Japanese tea. In addition to the typical green tea, we have also dealt with various varieties such as black tea and oolong tea. The taste, color, and fragrance associated with the cultivation method and manufacturing method are truly infinite. Tea selection that goes well with kintoki ginger begins. Blend from there and drink and repeat. In the end, I did a trial tasting with hundreds of kinds of tea. Under such circumstances, I realized that it was refreshing and faintly sweetened that it was easy to continue. From there, I was able to narrow down the Japanese black tea, fine-tuning the degree of fermentation and manufacturing method related to taste, color, and aroma, and found the best point of Utsutsu Japanese Black Tea as Onkatsu Komachi. “Onkatsu Komachi” was born because we have continued to make tea and Kintoki ginger in the discarded fields of Shizuoka.