Deep steamed tea 3 kinds 3 set Aracha Makinohara tea Kabusecha

Description of item

Name Green tea Ingredient name Green tea (domestic)

Contents 100g
Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture

[Product description] Deep steamed 3 types of 3 sets Aracha Makinohara tea Kabusecha Makinohara, Shizuoka Prefecture Tea leaves grown in the early summer sun In the vast tea fields of Makinohara, Shizuoka Prefecture, grown in the strong early summer sun Deep-steamed tea leaves.
About deep steamed green tea In order to bring out the rich nutrition and deliciousness of the tea leaves grown thick with plenty of sunlight, the deep steamed tea leaves are steamed to the core. The heat penetrates to the core of the tea leaves, and the tissue is broken, resulting in a rich tea.
point01/Natural taste of tea leaves Tea leaves are picked from the tea plantation, steamed, picked, and dried without sorting stems or powders.
point02/ Nothing is added, nothing is subtracted This tea is exactly the same as the tea leaves of the tea plantation, without blending with other tea seasons or production areas, and without removing stalks and powdered tea. You can enjoy the original taste of tea leaves.
Aracha green scent You can enjoy the green scent because only the moisture in the tea leaves is blown off with a very weak roasting (roasting).
Makinohara tea Mellow richness Makinohara tea plantation's long hours of sunshine make the tea grow well and thicken the flesh. The deep steaming method, which steams the hot leaves to the core, softens the astringency and creates a rich tea.
Kabusecha Tea with strong umami and sweetness By blocking sunlight before picking, theanine (a component of umami) in the tea leaves is less likely to change to catechin (a component of bitterness), so umami and sweetness are strong, and astringency and bitterness are suppressed. It's Taocha.
Recommended drinking method HOT Put 5g (about 1 tablespoon) of tea leaves into a teapot and pour hot water of about 80℃. Please drink after extracting for about 30 seconds according to your preference. Put 5g (about 1 tablespoon) of ICE tea leaves into a bottle, pour 500ml of water, and let it brew in the refrigerator for about an hour before drinking.

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