First picking day 5 kinds of drinking comparison

Description of item

Name Green tea
Ingredient name Green tea (produced in Shizuoka Prefecture)

Contents 100g x 5 types
The expiration date is specified separately on the product label.
Manufacturer Mizutama Farm Tea Factory
Marushin Shibamoto Tea Co., Ltd.
262 Katsumata, Makinohara City, Shizuoka Prefecture

Nitrogen filling/optimal temperature storage

[Product description] Ichibancha picking day Comparing 5 kinds of drinking Deep steamed tea from Shizuoka
Freshly picked deep steamed green tea from Shizuoka Prefecture, the home of green tea
Less than 1% of total production. You can enjoy the juicy freshness of the tea leaves as well as the rich umami and sweetness of the soft "mirror buds" that are the earliest among first-class teas. You can enjoy the golden light blue color and the scent of lush young leaves.
Uses tea leaves three days after first picking. It is no exaggeration to say that “the season starts here”, and it is the season when the taste and aroma of the tea comes out. The golden light blue, which is similar to the first day, is mixed with a thin green color derived from tea leaves.
Uses tea leaves that are five days old from the beginning of picking. You can enjoy the umami of young leaves, the rich sweetness peculiar to deep steamed tea, and the vivid dark green light blue. It is called tea leaf high-grade tea at this time, and when it is brewed, the hair mushrooms of the tea leaves float beautifully.
Uses tea leaves seven days after first picking. In addition to the umami of the sprouts, you can enjoy a strong taste and aroma that leaves a slight bitterness and astringency as a slight aftertaste. The tea leaves have a heavy weight and you can feel the high nutritional value.
Uses tea leaves ten days after the first picking. It is characterized by the lush green light blue color of the sprouts and the rich flavor of the sprouts that have been exposed to sufficient sunlight. The thick and large tea leaves that can withstand deep steaming are perfect for meals and snacks.
Thick tea leaves with high nutritional value Makinohara, Shizuoka Prefecture This tea is carefully steamed for about twice as long as regular sencha, and is called deep steamed tea. Since the heat is sufficiently transmitted to the inside of the tea leaves, the shape of the tea leaves becomes powdery, but the ingredients of the tea are extracted properly, and the nutrients that are difficult to dissolve in water can be taken. Processed in a soft, freshly picked state Only 1st tea is carefully selected 1st tea, which stores plenty of nutrients while dormant in an environment with excellent sunshine hours, rainfall, and a warm environment, is so nutritious that it has been valued as a lucky charm for perpetual youth and longevity since ancient times. It is rich in umami and has excellent sweetness.
Deep-steamed tea made from first-grade tea leaves with soft leaves can be extracted with hot water at a lower temperature to enjoy a mellow and deep-flavored tea. Antioxidant Catechin Polyphenol Soothing Theanine Amino acid Metabolism UP Caffeine Organic salts Antioxidant Vitamins Organic compounds Metabolism UP Minerals Five major nutrients 5g 80°C Extraction completed in 30 seconds I think that you can feel the difference of picking days. We want you to enjoy the freshest tea leaves, and our dedicated craftsmen have painstakingly finished them. The refreshing scent of fresh tea leaves unique to this season and the rounded taste are just exceptional. In Makinohara, Shizuoka Prefecture, the home of tea, the skillful heating of the tea garden, which has continued since 1902, does not spoil the flavor of the first tea.
A tea professional introduces how to brew delicious tea! Are you hot? Catechin, which is well-known for its effectiveness, and caffeine, which is re-raised for waking up in the morning, are thoroughly extracted. It warms you from the inside. How to make HOT Tea leaves…5g Hot water…80℃/300ml Time…30 seconds Or ICE? When made with cold water, the extraction of catechins and caffeine, which are the sources of astringency and bitterness, is suppressed, and the sweetness stands out. How to make ICE Tea leaves…5g Water…Room temperature/500ml Time: 1 hour
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