This tea is made from the softest "Miru Me" tea, which is the earliest of the first tea varieties, and you can enjoy not only its rich flavor and sweetness, but also the freshness of the tea leaves. You can...

Makinohara Tea Garden's tea has long hours of sunlight, and is characterized by its good growth and thick leaf flesh. The deep steaming method, which steams the thick leaves all the way to the core, mellows out the astringency and...

"Mikka-tsumi" is a special tea made from tea leaves picked three days after the first picking of the tea crop, with a distinctly seasonal flavor. In addition to the freshness of the first day, you can enjoy the deep flavor...

This tea is from the fifth day after the first picking of the tea leaves. You can enjoy the umami of young leaves, the rich sweetness unique to deep-steamed tea, and the vibrant, deep green color. Tea brewed at this...

This tea is grown without the use of pesticides and with 100% organic fertilizer. The tea leaves have absorbed a wealth of natural nutrients from fish cakes, rapeseed cakes, coffee grounds, soybean cakes, and other ingredients, and are then steamed...

"Nana-ka-tsumi" is made using tea leaves that are seven days old after the first picking of the tea leaves, and has a rich flavor that not only has the rich umami of the new leaves, but also a refreshing bitterness...

Whole tea leaves grown in the rich natural environment of Makinohara, Shizuoka Prefecture, are powdered. Not only can you drink it as tea, but it can also be easily used in a variety of ways, such as green tea latte,...

"Ten-day picking" is made using tea leaves that are ten days old after the first picking of the tea crop, and is characterized by thick tea leaves that have been exposed to plenty of sunlight. You can enjoy the beautiful...

This powdered tea is grown without the use of pesticides, so it dissolves quickly in water or hot water, leaving no tea leaves behind, making it easy to brew. Furthermore, you can take in all the water-insoluble components that cannot...

This is unroasted bōcha, made only from the stems of first flush tea.Since it has not undergone heat treatment, it can be used as an ingredient for processing, roasting, and blending, making the most of the natural aroma and flavor...

This is unroasted Bancha made from tea leaves harvested in autumn and winter.Since it has not been heat-treated, it retains the original flavor of the tea leaves and can be used as a raw material for processing, such as roasting...

This is raw tea before firing, made from "Bambou," which are selected stems of autumn-winter Bancha tea. Since it has not undergone heat treatment, it retains the natural flavor of the ingredients and can be used as a raw material...

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