Deep-steamed dark tea with matcha tea bag Horoniga blend 2.5g x 100p

Description of item

Name Deep-steamed tea Tea bag Ingredients Green tea (domestic), Matcha (domestic)

Contents 2.5g x 100 Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture
Nitrogen filling/optimal temperature storage

Deep steamed dark tea bag with matcha 100 tea bags Shizuoka autumn and winter bancha blended with horoni
Contains domestic matcha with rich flavor and aroma. Matcha boasts high demand in other countries due to various factors such as its expected health benefits, gorgeous green color, and refreshing sweetness. Fresh leaves are sorted, steamed, dried, and ground into powder. That's why we used 100% high-quality domestic matcha and blended it. A great supporting role in a blend that enhances the flavor of green tea.
Contains autumn and winter bancha that tightens the aftertaste. Tea leaves plucked from autumn to early winter are rich in catechins and vitamins, and are characterized by a refreshing aftertaste. The light blue color is beautiful, and it has a faint aroma of brown rice tea and is rich in flavor. Compared to other tea leaves, autumn and winter bancha is rich in polysaccharides, which are said to have the effect of slowing the rise in blood sugar levels.
Formulated with deep-steamed green tea from Shizuoka prefecture. By steaming the tea more than twice as deeply as regular sencha, the astringency and bitterness are suppressed, and you can enjoy a mellow and rich tea. In addition, since the fibers in the leaves are more broken than regular sencha, the nutrients are easier to leach out. Because it is easy to extract, it is characterized by the fact that the flavor of tea comes out firmly even with cold brew.
Over 100 years of tea business in Makinohara City, Shizuoka Prefecture. Produced and processed in Makinohara City, Shizuoka Prefecture, which boasts the largest tea production volume in Japan. It is the most suitable place for tea cultivation because it has one of the best hours of sunshine in Japan and is pleasant to spend time in, thanks to the vast Makinohara tea plantation, and the beautiful scenery overlooking Mt. Fuji and Suruga Bay. Centralized management without division of labor eliminates extra costs, so we can offer delicious, high-quality food at reasonable prices.
The golden ratio of deliciousness. A blend of three types that bring out the best in each other. "Fukamushi Sencha" The dark and beautiful light blue color and the astringency and bitterness of the tea leaves create a refreshing aftertaste. "Hojicha" A blend with a refreshing taste and a unique aroma. "Matcha" A supporting role that well summarizes the characteristics of deep steamed tea and autumn and winter bancha.
It's easy, but it's a real blend! There is no need to wash the tea strainer one by one, and you can enjoy the authentic blend of the tea shop. Take a break from housework and childcare, or refresh yourself while working from home. Treat yourself to a cup of tea in a tea bag every day. Because the tea leaves dance in the air layer, the aroma when brewing is different. HOT or ICE OK!
A tea professional introduces delicious brewing methods Are you hot? Catechin, which is famous as an active ingredient, and caffeine, which is ideal for waking up in the morning, are extracted firmly. It warms you from the inside. Or ICE? When made with cold water, the extraction of catechins and caffeine, which are the basis of astringency and bitterness, is suppressed, and the sweetness stands out. How to make HOT Tea leaves…1 tea bag Hot water…80℃/300ml Time…1 minute How to make ICE Tea leaves…1 tea bag Water Room temperature/300ml Time…3 hours
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