2023 new tea limited three-day picking deep-steamed sencha tea leaves

2023 new tea sales have started

It is the third day tea from the first picking.

It is no exaggeration to say that “the season starts here”, and it is the season when the taste and aroma come on board.
The water color is golden. This tea, which is picked before chlorophyll, the green component of tea leaves, increases, has less bitterness and astringency.

"Add nothing, subtract nothing"
In order to allow customers to fully enjoy Makinohara's deep-steamed sencha, we do not dare to blend it with other tea season teas.
In addition, it is "100% genuine Makinohara deep-steamed sencha" that is finished without removing sticks or powdered tea.

Please be sure to check before ordering

It will be shipped from the end of April to the beginning of May.

Shipping may be delayed depending on the growth of sprouts .

*If you order a product other than the reserved product at the same time, it will be shipped together with the reserved product. If you are in a hurry, please order separately.

*If you have ordered other pre-ordered items at the same time, they will be shipped on the later scheduled shipping date.

[Product description] New tea from Mizutama Farm Tea Factory Mikkanobu
Shincha Mikkatsumi Uses tea leaves three days after the first picking. It is no exaggeration to say that “the season starts here”, and it is the tea of ​​the season when the taste and aroma come on board. The golden light blue, which is similar to the first day, is mixed with a thin green color derived from tea leaves.
Thick tea leaves with high nutritional value Makinohara, Shizuoka Prefecture This tea is carefully steamed for about twice as long as regular sencha, and is called deep steamed tea. Since the heat is sufficiently transferred to the inside of the tea leaves, the shape of the tea leaves becomes powdery. Only 1st tea is carefully selected when it is freshly picked and soft. The first 1st tea, which stores plenty of nutrients while dormant in an environment with excellent sunshine hours, rainfall, and a warm environment, is so nutritious that it is useful as a lucky charm for perpetual youth and longevity. It is rich in umami and has excellent sweetness. Deep-steamed tea made from first-grade tea leaves with soft leaves can be extracted with hot water at a lower temperature to enjoy a mellow and deep-flavored tea. Antioxidant Catechin Polyphenol Calming Theanine Amino acid Metabolism UP Caffeine Organic salts Antioxidant Vitamins Organic compounds Metabolism UP Mineral five major nutrients
Even if you don't usually drink tea, you can "see, touch, smell, and drink" the difference in picking days. We want you to enjoy the freshest tea leaves, and our dedicated craftsmen have painstakingly finished them. The refreshing scent and round taste of the fresh young leaves unique to this season are truly exceptional. In Makinohara, Shizuoka Prefecture, the home of tea, the expert pasteurization of tea gardens that has continued since 1912 does not spoil the flavor of first-class tea.
A tea professional introduces how to brew delicious tea! Are you hot? Or ICE? Catechin, which is famous as an active ingredient, and caffeine, which is ideal for waking up in the morning, are extracted firmly. It warms you from the inside. When made with cold water, the extraction of catechins and caffeine, which are the sources of astringency and bitterness, is suppressed, and the sweetness stands out. How to make HOT Tea leaves…5g Hot water…80℃/300ml Time…30 seconds How to make ICE Tea leaves…5g Water…normal temperature/500ml Time…1 hour
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