"Non-Caffeine" Sannen Bancha 5g x 32p Tea Bag

5g×32p

Nitrogen filling/appropriate temperature storage

[Product Description] Sannen Bancha Brings joy to the body, gentle taste, caffeine-free Produced in Makinohara, Shizuoka Prefecture, brings joy to the body, gentle taste, caffeine-free What is Sannen Bancha? Sannen Bancha is a type of bancha that is made by aging the tea leaves and stems of picked green tea for a long period of time. By letting it sit for a long time, irritating ingredients such as caffeine and tannins are reduced, giving it a mellow taste. Point.1 It's kind to your body Regular bancha contains stimulants such as caffeine and tannins, but three-year bancha is kind to your body because these ingredients are reduced during aging and cultivation. It's tea. Point 2: Fragrant, mellow, and slightly sweet The tea leaves and stems are carefully dried, aged, and roasted, resulting in a unique aroma. It doesn't have the bitterness or astringency of green tea, and the moment you drink it, the aromatic flavor spreads throughout your mouth. Also, because it is roasted more slowly than regular bancha, it has a mellow sweetness. Point.3 You can drink it anytime every day In terms of macrobiotics, Sannen Bancha is considered to be a moderately balanced tea with a slightly positive result, and has effects such as ``warming the body'' and ``good for digestion, absorption, and metabolism.'' Therefore, it is recommended as an ideal tea that you can drink every day. It also has antibacterial properties, so it is recommended that you add salt to it and use it as a substitute for gargle, or to cleanse your nose and eyes. Point.4 Warm Body Because we use the lower tea leaves and stems near the roots, Sannen Bancha has positive properties like root vegetables. Therefore, drinking it is said to have the effect of warming the body from within. Point 5: It is said to be good for the stomach and intestines. According to natural remedies, Sannen Bancha is said to be good for diarrhea, gastrointestinal disorders, and vomiting. It is recommended that you increase it. *Natural therapy: Therapy that attempts to maintain health and cure diseases by utilizing the body's natural healing power. Herbal medicine, acupuncture, chiropractic care, and chiropractic are also considered natural treatments. Drinks deliciously and is good for your stomach and intestines ◎ Point 6: Naturally gentle on the body Reliable Caffeine-free Made in Japan Produced in Makino, Shizuoka Prefecture Safe No additives Eco-friendly Plant-based tea bags Recommended brewing method for 3-year bancha Common points: Through a water purifier The flavor will be more pronounced if you use boiled water or soft mineral water (avoid hard water). When boiling in a kettle 1.Pour water into a kettle and bring to a boil. Add about 2 to 3 liters of water. 2. After adding the tea leaves, reduce the heat to low and bring to a simmer (do not let it boil). For those who prefer a refreshing flavor, remove the tea leaves after 2 to 3 minutes. If you like a fragrant flavor, cook for a little longer. *There is no problem with using metal, but you can enjoy the flavor of Sannen Bancha more if you use a porcelain one such as a clay pot. When brewing in a teapot 1. Add one tea bag per person. 2. Pour boiling water into the teapot and let it steep for 2-3 minutes. 3. Pour into hot water cup (squeeze until no more tea comes out. Pour evenly if using more than one tea). *Please change the steaming time and enjoy your desired thickness. For cold brew, add 2 to 3 tea bags to 1 liter of water and let stand overnight. *If you leave it overnight, please put it in the refrigerator for hygiene reasons. Recommended arrangement of three-year bancha The recommendations for each tea are those introduced in macrobiotics and natural remedies. Soy sauce + ginger + umeboshi + 3-year bancha Crush 1 medium-sized umeboshi in a teacup, add .5 teaspoons of soy sauce and 2-3 drops of grated ginger juice, then pour hot 3-year bancha into it and mix. Relieving fatigue, loss of appetite, stomach pain, abdominal pain Pickled plums + Sannen Bancha Pour hot Sannen Bancha over one medium-sized Umeboshi and drink, leaving only the seeds. Fatigue Recovery/Waste Products Ginger + Umeboshi + Sannen Bancha Mix one medium pickled umeboshi with a small amount of grated ginger and pour hot Sannen Bancha. Improves stomach health Soy sauce + Sannen bancha Add 1 or 2 drops of soy sauce into a teacup and pour hot Sannen bancha. Metabolism UP Natural salt + 3-year bancha Add 1% salt to 3-year bancha and bring to a boil. Gargle salt bancha for sore throat and cool salt bancha for eye cleaning