Description of item
Name Green tea
Ingredient name Green tea (domestic)
The expiration date is specified separately on the product label.
Manufacturer Mizutama Farm Tea Factory
Marushin Shibamoto Tea Co., Ltd.
262 Katsumata, Makinohara City, Shizuoka Prefecture
[Product description] Limited special steam Shizuoka prefecture aged Kuradashi tea tea leaf type 100g
Makinohara, Shizuoka Prefecture, the home of tea. In Shizuoka Prefecture, which has magnificent nature and vast flatlands, tea making, which is generally done in mountainous areas, is done on flatlands and plateaus. Tea from the mountainous areas has a softer sunlight, so the light blue color is less turbid and has a milder taste. Therefore, Shizuoka Prefecture has developed its own processing called “deep steaming method”. The grand tea garden on the Makinohara plateau overlooking Mt. Fuji is a masterpiece. Rich, lush tea leaves await harvest.
The original rich taste and aroma of tea leaves. The feature of the deep steaming method is that it is steamed for a long time. By slowly steaming the thick, umami-rich tea leaves, the structure of the tea leaves is destroyed, and the bitterness is suppressed and mellowed, creating a high-quality tea that allows you to fully enjoy the rich taste and aroma. Antioxidants: catechins, polyphenols Calming: theanine, amino acids Metabolism UP: caffeine, organic bases Antioxidants: vitamins, organic compounds Metabolism UP: minerals, five major nutrients The deep steaming method makes it easier to extract those nutrients, so you can feel the effects of tea even more.
Limited deep steaming method, which is about 6 times deeper than regular sencha.The limited deep steaming method is a unique method that pursues deliciousness without being bound by shape, so that it has a strong flavor and aroma, and a rich sweetness. Tea leaves that are steamed deeper and more firmly than regular sencha are easy to dissolve nutrients, and you can enjoy the important nutrients of tea as they are. The rich and exciting aroma of tea leaves from Shizuoka spreads throughout the tea.
Round mouthfeel produced by low temperature aging. In a dedicated refrigerator that keeps the temperature low throughout the year, under strict quality control, the taste is exceptional. The deep richness of the deep steaming method and the rounded mouthfeel of low-temperature aging make it easy to drink even for those who are not good at green tea. Enjoy a new form of deep steaming method that pursues easy drinking.
20 doses at 5g once! Easy to drink every day ♪ 80 degrees 30 seconds Because the ingredients of the tea are easy to dissolve, if you pour hot water, it will be completed in a short time. Please enjoy the bright light blue color and rich fragrance. The perfect tea for work or relaxation. Refresh your head with caffeine, vitamins and minerals! You won't get tired of drinking it every day as a companion for freelance or remote work. Catechin, theanine, and vitamins help relieve fatigue during the day. Calm your mind between housework and childcare and refresh yourself deliciously!
A tea professional introduces how to make delicious tea Are you a HOT person? Catechin, which is famous as an active ingredient, and caffeine, which is ideal for waking up in the morning, are extracted firmly. It warms you from the inside. Or ICE? When made with cold water, the extraction of catechins and caffeine, which are the basis of astringency and bitterness, is suppressed, and the sweetness stands out. How to make HOT Tea leaves 5g Hot water 80℃/300ml Time 30 seconds How to make ICE Tea leaves 5g Normal temperature/500ml Time 1 hour
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