We have commercialized tea leaves for deep steamed tea bags.
Description of item
Name Green tea Ingredient name Green tea (domestic)
Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture
【Description of item】
Goku Goku refreshing! deep steamed tea leaves
Made in Shizuoka Prefecture, one of Japan's leading tea production areas. The large tea gardens of the Makinohara Plateau, which have been cultivated since the Meiji era, have red soil that is weakly acidic and well-drained. land. There is a reason for its deliciousness. High-quality tea leaves and reliable technology with a proven track record. For over 100 years, we have devoted ourselves to making delicious tea at Makinohara, Japan's number one tea place. We manufacture genuine deep-steamed tea every day with the skills of our craftsmen and high-quality tea leaves that have been passed down.
In the first place, what is “deep steamed tea”? In fact, it is still a production method with a short history. Around the Meiji era, there was an urgent need to cultivate tea fields on the Makinohara plateau, which was not suitable for rice cultivation. It is relatively warm even in the cold season, it is hard to frost, and it has excellent sunshine hours, so it was more suitable for growing tea leaves than rice. The large tea garden was soon established, but the strong sunlight caused the tea leaves to grow too thick, resulting in an extremely large amount of bitterness and astringency. I want to make the most of the nutritious tea leaves that have grown thick. Even tea leaves that are difficult to taste when brewed normally are not bad in terms of quality. After repeated trial and error, people at that time finally established the “deep steaming method” around the 1970s.
Deep green color and mild sweetness. Take advantage of the flavor of tea leaves from Shizuoka Prefecture. In the production of green tea, there is a process of steaming at a high temperature to stop oxidation and suppress the grassy smell. At this time, tea that is generally steamed for about 30 seconds is called deep steamed tea, and tea that is steamed for more than 1 minute is called deep steamed tea. Deep steaming reduces the catechins that cause astringency and bitterness, making the tea smooth and easy to drink. Deep steaming destroys the cell walls of tea leaves, so the finished tea leaves look bad, but the ingredients are easy to leach out, and when brewed, the tea leaves are dark green. Deep-steamed green tea, which has a mellow, strong flavor and makes it easy to dissolve nutrients that are difficult to dissolve in water, has become widely known, especially in the Kanto region, as an easy-to-drink and delicious tea.
Nibancha tea bathed in warm sunlight. Mild and refreshing mouthfeel. After 40 to 50 days from the harvest of the 1st tea, which has a lot of sweetness, the tea leaves that are exposed to the early summer sunshine are the 2nd bancha. Nibancha, which has more catechins due to sunlight, has a stronger astringency and bitterness, but it is made mild by the deep steaming method. The difference is clear! If you want to drink second tea, deep steamed tea. Green tea with a refreshing aftertaste and slightly astringent turbidity is perfect for when you want to change your mind. Please use it to take a break from housework and childcare, and to accompany you at work or at home.
You can drink plenty of Goku Goku every day! Deep-steamed tea leaves Compared to lightly-steamed tea leaves, it has a structure that allows you to take in the important nutrients of tea. The ingredients of the tea are easy to leach out, so you can enjoy it deliciously with both HOT ICE. Start your daily tea routine with breakfast, dinner, and afternoon snacks.
My daily tea habit. "Let's get through the stressful modern society!" Catechin Antioxidant action Antibacterial action Theanine Stress Relief Cytoprotection Saponin Prevention of hypertension Improving immunity Caffeine Trace minerals Vitamin C, E Chlorophyll etc… Many of the ingredients contained in tea leaves are natural ingredients that tea leaves produce to protect themselves from UV rays and oxidative damage (withered leaves). These tea leaf-derived ingredients are also effective against active enzymes that are produced daily in the human body and are known to cause rust.
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