Description of item
Name: Roasted tea Tea leaves Ingredients: Tea (domestic)
Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture
【Description of item】
Limited special steamed premium hojicha, using mellow first-class tea, Makinohara, Shizuoka Prefecture
Deliciousness underpinned. Makinohara, Shizuoka Prefecture, one of Japan's leading tea-producing areas. Produced and processed in Makinohara City, Shizuoka Prefecture, which boasts the largest tea production volume in Japan. It is the most suitable place for tea cultivation because it has one of the best hours of sunshine in Japan and is pleasant to spend time in, thanks to the vast Makinohara tea plantation, and the beautiful scenery overlooking Mt. Fuji and Suruga Bay.
Main nutrients and expected effects Pyrazine: Promotes blood circulation Theanine: Relaxes Moderate caffeine: Antioxidant Both hot and cold. Hot and warms from the inside. The soft 1st tea picked in the young shoots is roasted luxuriously. The mouthfeel is mellow and full-bodied, with low caffeine and all the good things. The tea leaves are made using a special steaming method that is unique to Shizuoka.
What is the limited special steaming method? The mild climate of Shizuoka Prefecture helps plants grow healthily. The same is true for tea, but tea leaves that are exposed to long hours of sunshine are firm and thick, and the astringency and bitterness of highly nutritious products become stronger. As a result of research, a deep steaming method was developed in which tea leaves are steamed for a long time to destroy the structure of the tea leaves. About 6 times more than regular sencha, deeply steamed tea leaves are easy to dissolve nutrients, and you can enjoy important tea nutrients as they are.
Special steamed hojicha that is rarely available. The tea leaves are steamed even deeper than deep steaming, and the taste permeates deeply. The mellowness and richness peculiar to deep-steamed tea and the aroma of roasted green tea are deeply harmonized, resulting in a simple and nutritious taste. Hojicha in a plastic bottle and Hojicha brewed from tea leaves have a slightly different flavor, sweetness, and aroma. The young shoots are elegant and soft, so you can eat them as they are!
A tea professional introduces delicious brewing methods Are you hot? Catechin, which is famous as an active ingredient, and caffeine, which is ideal for waking up in the morning, are extracted firmly. It warms you from the inside. Or ICE? When made with cold water, the extraction of catechins and caffeine, which are the basis of astringency and bitterness, is suppressed, and the sweetness stands out. How to make HOT Tea leaves 5g Hot water 100℃/300ml Time 2 minutes How to make ICE Tea leaves 5g Room temperature/400ml Time 1 hour
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