Description of item
Name Green tea
Ingredient name Green tea (produced in Shizuoka Prefecture)
The expiration date is specified separately on the product label.
Manufacturer Mizutama Farm Tea Factory
Marushin Shibamoto Tea Co., Ltd.
262 Katsumata, Makinohara City, Shizuoka Prefecture
Nitrogen filling/optimal temperature storage
【Description of item】
Three-day picking deep steamed tea from Shizuoka Prefecture, the home of tea
Uses tea leaves three days after first picking. It is no exaggeration to say that “the season starts here”, and it is the season when the taste and aroma of the tea comes out. The golden light blue, which is similar to the first day, is mixed with a thin green color derived from tea leaves.
Thick and nutritious tea leaves Makinohara, Shizuoka Prefecture Deep-steamed tea is called deep-steamed tea, which is carefully steamed for about twice as long as regular sencha. Since the heat is sufficiently transmitted to the inside of the tea leaves, the shape of the tea leaves becomes powdery, but the ingredients of the tea are extracted properly, and the nutrients that are difficult to dissolve in water can be taken. Only first-grade tea is carefully selected and processed in a soft, freshly-picked state. The 1st tea, which has accumulated plenty of nutrients while dormant in a warm environment with excellent hours of sunshine and rainfall, is rich in nutrients and has excellent umami and sweetness, and has been treasured as a lucky charm for perpetual youth and longevity since ancient times.
Deep-steamed tea made from first-grade tea leaves with soft leaves can be extracted with hot water at a lower temperature to enjoy a mellow and deep-flavored tea. Antioxidant Catechin Polyphenol Calm down Theanine Amino acid Metabolism UP Caffeine Organic salts Antioxidant Vitamins Organic compounds Metabolism UP Minerals Five major nutrients 5g 80°C Extraction completed in 30 seconds Even if you don't usually drink tea, you can "see, touch, smell, and drink" the difference in picking days. We want you to enjoy the freshest tea leaves, and our dedicated craftsmen have painstakingly finished them. The refreshing scent of fresh tea leaves unique to this season and the rounded taste are just exceptional. In Makinohara, Shizuoka Prefecture, the home of tea, the skillful heating of the tea garden, which has continued since 1902, does not spoil the flavor of the first tea.
A tea professional introduces how to brew delicious tea! Are you hot? Catechin, which is well-known for its effectiveness, and caffeine, which is re-raised for waking up in the morning, are thoroughly extracted. It warms you from the inside. How to make HOT Tea leaves…5g Hot water…80℃/300ml Time…30 seconds Or ICE? When made with cold water, the extraction of catechins and caffeine, which are the sources of astringency and bitterness, is suppressed, and the sweetness stands out. How to make ICE Tea leaves…5g Water…Room temperature/500ml Time: 1 hour
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