Description of item
Name: Stick Hojicha Ingredients: Tea (domestic)
Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Seicha Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture
Nitrogen filling/optimal temperature storage
[Product Description] Onibou Hojicha Caffeine Free Tea Leaves 280g
What is Onibo Hojicha? The thick and hard sticks of stick tea are collected and roasted at an ultra-high temperature of 250℃. Hojicha is characterized by a refreshing taste with a strong fragrant aroma.
Demon Stick Hojicha has been renewed. The "easy to extract" stick has been finely crushed to make it easier to extract (easier to dissolve) in hot or cold water. "Fragrance UP" The roasting method has been improved to further improve the aroma.
ーPOINT 01ーA convenient tea bag that can be simply popped into a pot or my bottle. Uses eco-friendly tea bags made from "corn"
ーPOINU 02ーCaffeine-free A gentle tea with no additives.
ーPOINT 03ーHojicha with little bitterness and many umami ingredients.
-POINT 04- You can drink it all year round because it is delicious hot or cold. How to drink Onibo Hojicha [HOT] Put 5g of tea leaves in a teapot or potch, pour 300ml of boiling water, wait about 3 minutes, and then drink. [ICE] Put 5g of tea leaves in a teapot or pot, pour 300ml of water and wait for about an hour before drinking. [Hojicha Latte] Pour water (60ml) into a pot, bring to a boil, add tea leaves and bring to a boil. Add milk (180ml) and sugar to your liking. Pour into a cup while straining with a tea strainer.
"100% Shizuoka Prefecture Makinohara Tea" We use 100% tea leaves from Shizuoka Prefecture Makinohara, which is said to be the best tea place in Japan. This product is not mixed with tea from other regions.
"Factory direct sales" High quality at a low price We can offer high quality tea at a low price because we do everything from raising chaba to processing in the factory.
Founded in 1902, Mizutama Farm cultivates tea mainly using organic fertilizers, based on the motto, "Delicious tea comes from good tea trees, and good tea trees come from good soil." We are grateful for the blessings of nature and pursue tea making that makes our hearts and bodies happy.
―Environmental Efforts―Aiming for cultivation that does not use pesticides and chemical fertilizers as much as possible, we try to cultivate in consideration of the natural ecosystem. I would like to protect the precious nature because I want you to continue to enjoy better tea.
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