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Fukamushicha Kabusecha 100g

PRODUCT TYPE: Tea leaves (leaf)


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1 bag
It is a covered tea that preserves umami and suppresses bitterness by blocking sunlight and restricting photosynthesis before picking.
You can enjoy the unique fragrance, bright green color, and mellow sweetness created by coating.

Description of item

Name Green tea Ingredient name Green tea (domestic)

Contents 100g
Expiration date Separately stated on the product label Manufacturer Mizutama Farm Tea Factory Marushin Shibamoto Tea Co., Ltd. 262 Katsumata, Makinohara City, Shizuoka Prefecture

【Description of item】 Deep steamed Kabusecha Makinohara, Shizuoka Prefecture
Tea leaves grown in the early summer sun Deep-steamed tea leaves grown in the vast tea fields of Makinohara, Shizuoka Prefecture under the strong sunlight of early summer.
about deep steamed tea In order to bring out the rich nutrition and deliciousness of the tea leaves, which have grown thick with plenty of sunlight, the tea leaves are steamed to the core "deep steaming method". By steaming 3 to 4 times longer than normal sencha, the heat penetrates to the core of the tea leaves and breaks down the tissue, resulting in a rich tea.
about kabusecha Before picking, the tea leaves are covered with a cloth called kanreisha to bring out the umami and sweetness of the tea leaves.
point01/Natural taste of tea leaves This tea is made by steaming, plucking, and drying the tea leaves picked from the tea plantation without sorting out the stems and powder. Plenty of catechins
point02/ add nothing, subtract nothing It is exactly the tea leaves of the tea plantation without blending with other tea seasons or production areas, and without removing the stalks and powdered tea. You can enjoy the original taste of tea leaves.
point03/Tea with strong umami and sweetness By shielding the tea leaves from sunlight before picking, theanine (a component of umami) in the tea leaves is less likely to change to catechin (a component of bitterness), resulting in a tea with strong umami and sweetness and reduced astringency and bitterness.
Recommended way to drink HOT Put 5g (about 1 tablespoon) of tea leaves into a teapot and pour hot water of about 80℃. Please drink after extracting for about 30 seconds according to your preference. Put 5g (about 1 tablespoon) of ICE tea leaves into a bottle, pour 500ml of water, and let it brew in the refrigerator for about an hour before drinking.

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Fukamushicha Kabusecha 100g

Fukamushicha Kabusecha 100g

1 bag